A legendary coffee shop tucked into the basement of Pasar Santa. Rows of jars filled with single-origin Indonesian beans — Aceh Gayo, Toraja, Papua Wamena, Flores, Bali Kintamani — plus international origins, all roasted on site. More than 20 varieties at prices that will make you feel smug every time you brew at home.
Ask to taste before you buy — head to the brew bar and ask them to brew whichever bean you're curious about. It's free and the staff are always happy to do it. Then buy 100g of a few different origins before committing to a kilo. The owner Suradi loves to talk coffee — it's worth the conversation.
Budget